Spring, FavoritesRebecca Shetler Fast

Spring Round-Up

Spring, FavoritesRebecca Shetler Fast
Spring Round-Up

As the weather warms up we are putting the grill back to use and bringing spring flavors and colors back to our diet. A happy holiday weekend to you, whether you are celebrating Easter or Passover.

1. Crab Lettuce Wraps with Spicy Lime Vinaigrette

2. Roasted Asparagus with Lemon

3. Spring Buckwheat groats salad

4. Meyer Lemon Posset

5. Sweet Pea Soup

6. Roasted Strawberry Buttermilk Milkshakes

7. Herb Potato Salad

8. Strawberry Hazelnut Tart

9. Strawberry Rhubarb Baked Oatmeal

Breakfast, Spring, Summer, Gluten Free, Quick, Appetizers, DessertsRebecca Shetler Faststrawberry, buttermilkComment

Roasted Strawberry Buttermilk Milkshakes

Hello Spring, let’s milkshake! We’re feeling pretty chipper this week with balmy breezes and glimpses of sun, and we thought we'd celebrate the changing of the seasons with Roasted Strawberry Buttermilk Milkshakes. To make these ridiculously good milkshakes, we roasted strawberries to concentrate their rich sweetness, and boosted the flavor with tangy buttermilk. Feeling like spring cooking?  Try our Roasted Asparagus with Lemon, our decadent Hazelnut Tart with Fresh Strawberries, a light Herb Potato Salad or make-ahead Strawberry Rhubarb Baked Oatmeal.

Our Roasted Strawberry Buttermilk Milkshakes recipe is also featured this week by our friends at The Food Tasters!

Breakfast, Spring, Summer, Gluten Free, Quick, Appetizers, DessertsRebecca Shetler Faststrawberry, buttermilkComment
Roasted Strawberry Buttermilk Milkshakes
Favorites, BreakfastPaul Shetler FastComment

Brunch Round-Up

It's a weekend morning, and by the time we figure out that we want brunch, it's 11am and everyone else is also coming to that same realization, ergo long lines. Since we are particularly line-averse, we often choose to stay in for brunch; there's no crowd, the coffee and tea are plentiful, and it's a-la-cart the whole way. We've put together 12 of our favorite sweet and savory brunch options that we hope inspires you to stay in, and brunch on.

Favorites, BreakfastPaul Shetler FastComment
Brunch Round-Up
FavoritesRebecca Shetler FastComment

Thanksgiving Round-Up

The season of feasting will soon be upon us! As we get ready for holiday entertaining, we wanted to share some of our favorite seasonal recipes with you.

  1.  MOROCCAN ROASTED SWEET POTATO SALAD

  2. BRUSSELS SPROUTS WITH BACON

  3. ROASTED GARLIC AND BUTTERNUT SQUASH SOUP

  4. GARLIC LEMON ROASTED CHICKEN

  5. GINGER SESAME GREEN BEANS

  6. CARROT RICOTTA TART WITH HERBS

  7. THREE LAYER PARSNIP CAKE WITH CREAM CHEESE FROSTING

  8. BLACKSTRAP MOLASSES & FRESH GINGER CAKE WITH SALTED MAPLE BUTTERCREAM

  9. ROASTED VEGETABLE FATTOUSH SALAD

  10. CRISP FENNEL & APPLE SALAD WITH TANGERINE VINAIGRETTE

  11. BARLEY RISOTTO WITH ROASTED BRUSSELS SPROUTS

  12. BUTTERMILK CELERY ROOT MASHED POTATOES

FavoritesRebecca Shetler FastComment
Thanksgiving Round-Up
Salads, Spring, Summer, Gluten FreeRebecca Shetler Fastsour cream, buttermilk, lemon, garlic, chives, cilantro, basil, dill, parsley, lettuceComment

Grilled chicken salad with herb ranch dressing

As the weather warms up we are putting the grill back to use and bringing back color to our diet.  We opted for a lighter dinner of grilled chicken with lettuce, cucumber, and stunning watermelon radishes from our CSA. The dressing was a creamy herb buttermilk ranch.

Salads, Spring, Summer, Gluten FreeRebecca Shetler Fastsour cream, buttermilk, lemon, garlic, chives, cilantro, basil, dill, parsley, lettuceComment
Grilled chicken salad with herb ranch dressing